Whether enjoyed as a breakfast treat, paired with coffee, or as a snack throughout your day…. The cinnamon flavor mixed with the banana is a match made in Heaven. The muffins themselves are moist and flavorful, but the crumb topping really brings these to a new level. To use some of them up, I made these banana crumb muffins! My youngest kiddo, 6 years old, helped me whip them up, and all 3 kids enjoyed them as their afternoon snack! I even sent some to work with my hubby and the consensus was…. Last week, I was on a cleaning kick and when I was reorganizing my freezer, I found wayyyyyy too many bananas. Slowly add the dry ingredients into the wet ingredients until blended well. Add in the mashed bananas and blueberries. In a large bowl, blend eggs, sugar, oil and vanilla extract. In a bowl, blend together the flour, cinnamon, nutmeg, baking soda, and baking powder. Check out these other great banana recipes: Preheat oven to 425° and line muffin tin with liners. Nonetheless, I can always count on having a few in my freezer for those days I feel like making bread, muffins, cake, etc. Stir in the mashed bananas in with the egg mixture. In a separate small bowl mash the bananas removing as many lumps as you can. In another bowl, beat together bananas, white sugar, brown sugar. In the bowl of an electric mixer, mix together browned butter, granulated sugar and brown sugar. Add the vanilla, sugar and the oil to the eggs, mixing thoroughly. In a large bowl, mix together flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Some weeks, they act like monkey’s and plow through them all, whereas other weeks, they refuse to eat even one. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. Having three kids, my house ALWAYS has bananas either on the counter or in the freezer.
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Incredible Banana Crumb Muffins are moist, banana muffins sprinkled with a cinnamon crumb topping that truly makes these stand apart from the ordinary!! Pre-heat oven to 350☏ (180☌), grease and flour a large or medium sized muffin tin or 9 inch (25 cm) loaf pan.